Events

XTONE presents its new collections to Zaragoza stone tamers

*The event was attended by 50 renowned marble workers from Zaragoza, consolidating the Library of XTONE Zaragoza as the meeting place for these great professionals.*

XTONE presented on Friday 23rd at an event in its showroom in Zaragoza, Library, its new collections and technological advances for the year 2025, as it did a few weeks ago in Madrid. In this case, the event was attended only by those who are dedicated to molding these wonderful jewels of nature. This presentation represents a before and after in the perception of the evolution of the firm towards new aesthetic possibilities, textures and designs, which adds a golden brooch to the work of these real master craftsmen.

In an environment surrounded by striking slabs of new collections and Altissima’s legacy of stones, it resulted in a relaxed, engaging and deeply inspiring meeting, where these magnificent professionals were able to discover first-hand the latest collections as well as XTONE’s new positioning. Under the concept The Texture Revolution, the brand celebrates the origin of the material fused with the most advanced technology, giving rise to an unprecedented evolution in finishes and surfaces.

Among the innovations presented was Eclipse, a technology that adds relief to the design of Breccia Imperiale, creating a unique effect of volume and realism. Lumen, on the other hand, offers a new visual dimension to the Navona, collection, thanks to small cavities that cross the surface. Comet reaches its maximum expression in Amazonite, where fine shiny particles are harmoniously integrated into the design. Finally, Titan, one of the most avant-garde advances in porcelain finishes, gives the Titanium collection sophisticated metallic shades that enhance its contemporary essence.

On this occasion it was BEGIRIS catering that delighted the attendees with a wide variety of tasty dishes, putting the icing on the cake to a very complete event: a presentation of the newest products, good food, great professionals and the raffle of two tables for one of them.

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