Stories

And to finish, dessert

If there is one recipe that brings all the diners together diners, it is the dessert. Preparations that conquer the most demanding palates and are capable of taking the capable of elevating the day to another level.

Photographer, gastronomic stylist and cook; Laura Ponts prepares her favourite recipe to surprise surprise her guests. A small pleasure to stimulate all our senses.

Almond crumble

Ingredients

  • 100g ground almonds

  • 100g caster sugar

  • 100g cold butter

  • 100g plain flour

  • Flaked salt

Preparation

#01

In a bowl, mix together the diced butter, ground almonds, caster sugar, cake flour and a pinch of salt.

#02

Bake the mixture on a baking tray lined with baking paper for 120 minutes at 180°C. Set aside and leave to cool.

Mango mousse

Ingredients

  • 150g double cream (35% fat)

  • 2 ripe mangoes

  • 3 Greek yoghurts

  • Honey

  • Lemon juice

Preparation

#01

Whip the cold cream in a bowl using an electric whisk. Set aside in the fridge.

#02

Peel, chop and blend the mangoes in a food processor. Add a few drops of lemon juice and strain to remove any lumps. Add honey.

#03

Add the mango mixture to the bowl of whipped cream. Fold in the Greek yoghurt with a spatula. Set aside and transfer the mixture to a piping bag to assemble the cups.

Plating

Garnish ingredients

  • 1 mango

  • 5 pcs. passion fruits

  • Edible flowers

  • Mint

  • Fresh basil

Preparation

#01
Peel and chop the mango. Scoop out the passion fruit pulp with a spoon. Chop the mint and fresh basil
#02
Place the crumble at the bottom of the glasses and add the mango mousse. Optionally, add a little more crumble on top.
#03
Arrange the diced mango, passion fruit, fresh herbs and flowers on top of the mousse to decorate.

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